Zonin Proseco (Venato) 10/40

Rich with notes of apple and pear with notes of almond and citrus on the finish.

Roederer Estate Brut (Anderson Valley) 55

A luxurious blend of chardonnay and pinot noir with lemon curd, green apple toast and a hint of honey.

Moscatto D ‘Asti Strev (Piedmonte) 10/40

Intense aromas of citrus, apricot, fig, and orange blossom, taste is pleasantly sweet.

Bertani Valpolicella (Veneto)

Deep and rich with aromas and flavors of plum, raspberry, and black cherry, great with a variety of meats from chicken to lamb & anything grill or roasted 13/50

Di Majo Norante "Sangiovese" (Molise, Italy) Sangiovese

Light-Medium , Rich Fruit forward notes of dried red fruits, undertones of figs.

12/44

Prodigo _ "Nero D'Avola"

DOC, Nero D'Avola, (Sicily)

Fresh and savory, this elegant, crowd-pleasing red has aromas of red and black-skinned berry and culinary spice. Juicy and delicious, the lithe palate doles out succulent Morello cherry, crushed raspberry and star anise while polished tannins offer smooth support . 11/42

Bruni Poggio D’Elsa DOC (Maremma, Tuscanny)

A supple blend of Sangiovesse and Cabernet with dark rich fruit and a touch of spice. Spicy red with notes of ripe cherry and blackberry with a rich smooth finish. 11/42

VISTA FLORES "CATENA"

Malbec (Mendoza, Argentina)

Dark ruby red in color with violet tones, this Malbec has aromas of red currants, blackberries, and plums, with notes of pepper and clove. Flavors of black cherries, red and black currants, and juicy plums fill the mouth with hints of wood spice and vanilla on the finish 11/42

Avignonesi "Cantaloro" (Tuscany, Italy) Prugnolo Gentile/Cabernet/Merlot , A versatile, young red with a ruby-red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries, and sweet spices. This medium-bodied Tuscan is fruit driven yet balanced with a smooth, long-lingering, dry finish.

13/50

Argiano "Non Confunditur" (Tuscany, Italy) Cabernet Sauvignon/Merlot/Sangiovese Medium to Full bodied, nice balance of fruit and dryness, Notes, of blackberry, oak, earthy & leather. 13/50

Zenato "Amarone Ripassa"

DOC, Corvina/Rondinella/Oseleta (Valpolicella,Veneto, Italy)

Rich and intense red wine with notes of blackberries, black currants, and pepper with a lovely earthiness that pairs beautifully with full flavored meats, and great with mushroom risotto. (If you’re partial towards rich Napa Valley reds this is one to try) 58

Amaronne Zenato

DOC (Veneto, Italy)

Blackberry cassis, truffles and chocolate fudge flavors abound in this top tier producer of the Veneto. This wine will shine with bold meat dishes, as well as parmesan or other mature sharp cheeses. 125

La Giaretta, "Amarone Classico"

DOCG , Corvina, (Valpolicella,Veneto,Italy)

An intense aroma of tart strawberries, lemon zest, leather, robust body with a well balanced flavor. On the palate licorice, plum, chocolate with a note of tobacco 68

Montepulciano d’Abrusso Monti (Abruzzo)

Aromas of ripe blackberry, cherry, and herbs, followed by licorice, black pepper & smoke, excellent structure and delicate acidity. Great with rich pastas, stews, & grilled meats. 48

Chianti Classico Coltibuono

DOCG Sangiovesse (Tuscany)

Ruby red in color, with aromas of iris, violets, and cherries, tobacco and black pper, fresh and fruity with a hint of minerals. 54

Hall Cabernet

(Napa)

Rich and complex with notes of plums, black cherry, chocolate, and vanilla. 72

Cabernet Faust

(Napa)

A velvety rich cabernet with aromas of black cherry, plums, and sandalwood, and complex flavors of cassis, cocoa, and wild berries 80

Tua Rita Perlato Del Bosco

IGT (Tuscany)

A rich and full bodied red with a bouquet of blackberry, currants, and plum with along smooth finish of anise, violets, and a hint of pepper. This elegant red pairs well with tomato sauces, & red meats. 70

Pinot Noir "Bouchaine" (Carneros)

A wonderfully balanced pinot with flavors of tea, pomegranate, and wild cherry that will match well with chicken, pork, and earthy mushroom dishes 58

Castello Di Bossi “Corbaia”

IGT (Tuscany)

Rich and supple with aromas of black currants, cherries, and cassis, with hints of tobacco, mocha and vanilla with a long elegant finish 98

Rosso di Montalcino Campogiovanni (Montalcino)

Well structured, smooth and fruity with aromas of dark cherries over suggestions of cedar wood 56

Mocali Brunello Di Montalcino (Montalcino) An elegant red with soft tannins, and a superior texture matched to cherry, strawberry, and leather notes 72

Brunello Di Montalcino Campogiovanni (Montalcino) Full bodied, round and smooth on the palate with ripe red berry fruit, enriched with notes of tobacco, leather, rosemary, and blackberry preserves. 110

Nebbiolo Produttori Barbaresco (Piedmonte)

A full bodied Barbaresco with notes of black cherry, wild flowers, pepper and spice. 78

Barolo Damiliano “Lcinquevigne” (Piedmonte)

This amazing value offers classic notes of roses, tobacco, leathers, and violets. 78

Barbera Castello Di Neive Barbera D’Alba Santo Stefano (Piedmonte)

Hailing from the famed Stefano vineyard, this Barbera is in a class above its peers, with notes of woodland berries, violet’s and truffles. This beauty will shine with an array of foods. 48

Nebbiolo/Dolcetto/Barbera/Pinot Noir Vajra Langue Rhosso (Piedmonte)

Red fruit plums, and underbrush with almond blackberry, and Asian spice. 48

Amaronne Allegrini Classico DOCG (Valpolicella)

A true classic of the title, lengthy refining and ageing with imposing structure and depth, aromas of mature fruit and spices great acidity and refined tannins. 135

Barolo Vietti Castiglione DOCG (Piedmonte)

Young Barolo with extraordinary finesse, with flavors of sweet berries, fresh cut flowers, spices and mint. 95