Wine By The Glass


House Whites

  • Pinot Grigio 9.00

  • Sauvignon Blanc 9.00

  • Chardonnay 9.00

House Reds

  • Pinot Noir 9.00

  • Cabernet 9.00

  • Chianti 10.50

Sparkling Wine

Sparkling Wine

Zonin Proseco (Venato) 10/40

Rich with notes of apple and pear with notes of almond and citrus on the finish.

Roederer Estate Brut (Anderson Valley) 55

A luxurious blend of chardonnay and pinot noir with lemon curd, green apple toast and a hint of honey.

Moscatto D ‘Asti Strev (Piedmonte) 10/40

Intense aromas of citrus, apricot, fig, and orange blossom, taste is pleasantly sweet.

White wine


Lugana Di San Benedetto DOC Trebbiano di Lugana (Lugana, Italy) Tasting Notes of Peaches, citrus, bananas, and herbs, underscored by crisp acidity and supple body on the palate


La Doria "Gavi" (Piedmonte, Italy) Cortese Bright straw yellow in color. Aromas of white flowers, apples and citrus fruits. Its taste is fresh and dry, but soft, with good persistence. 12/44

Vitiano Falesco “Bianco Italia”(Orvietto, Italy) Verdicchio/Vermentino Floral, Fresh, Elegantly Soft The grapes Vermentino, Viognier, and Verdicchio grow well in the sediment and clay soils. The result is a balanced, full, fresh wine with grass, lime and pear. 12/44

Dough “Chardonay” (Califronia) Chardonnay

Delicate richness on the nose, bright lemon citrus, and honeysuckle floral notes with a hint of spice. A touch of baking spice adds weight to the crisp palate reminiscent of juicy fresh pineapple, nectarine, and crisp Fuji apple, leading to a creamy smooth finish 11/42

Chardonnay – Pio Cesare L’Alto DOC (Piedmonte) 46

Creamy rich and round with notes of apple and vanilla wonderful with robust dishes and cream sauces

Pinot Grigio Tiefenbruner (Alto Adige Italy) 48

Aromas of citrus, white flowers, pears, and apples, and meadow grass up front citrus flowers

Kim Crawford Sauvignon blanc (Marlborough Valley) 46

An exuberant wine brimming with juicy acidity and fruit sweetness, crisp acidity pairs well with asparagus lobster or summer salads

Chardonnay Groth (Oak Knoli Napa) 56

Complete and rich with flavors of toast and apple with hints of lemon curd

Arneis – Bruno Giacosa Roero Arneis DOCG (Piedomente) 54

From the benchmark in piedmont, notes of acacia flowers, lead to lime, peach, and apricot with a long expansive finish equally adept, with salads, and vegetables risotto or pasta dishes (also known as the Barolo of the white wines)



Bertani Valpolicella (Veneto)

Deep and rich with aromas and flavors of plum, raspberry, and black cherry, great with a variety of meats from chicken to lamb & anything grill or roasted 13/50

Di Majo Norante "Sangiovese" (Molise, Italy) Sangiovese

Light-Medium , Rich Fruit forward notes of dried red fruits, undertones of figs.


Prodigo _ "Nero D'Avola"

DOC, Nero D'Avola, (Sicily)

Fresh and savory, this elegant, crowd-pleasing red has aromas of red and black-skinned berry and culinary spice. Juicy and delicious, the lithe palate doles out succulent Morello cherry, crushed raspberry and star anise while polished tannins offer smooth support . 11/42

Bruni Poggio D’Elsa DOC (Maremma, Tuscanny)

A supple blend of Sangiovesse and Cabernet with dark rich fruit and a touch of spice. Spicy red with notes of ripe cherry and blackberry with a rich smooth finish. 11/42


Malbec (Mendoza, Argentina)

Dark ruby red in color with violet tones, this Malbec has aromas of red currants, blackberries, and plums, with notes of pepper and clove. Flavors of black cherries, red and black currants, and juicy plums fill the mouth with hints of wood spice and vanilla on the finish 11/42

Avignonesi "Cantaloro" (Tuscany, Italy) Prugnolo Gentile/Cabernet/Merlot , A versatile, young red with a ruby-red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries, and sweet spices. This medium-bodied Tuscan is fruit driven yet balanced with a smooth, long-lingering, dry finish.


Argiano "Non Confunditur" (Tuscany, Italy) Cabernet Sauvignon/Merlot/Sangiovese Medium to Full bodied, nice balance of fruit and dryness, Notes, of blackberry, oak, earthy & leather. 13/50

Zenato "Amarone Ripassa"

DOC, Corvina/Rondinella/Oseleta (Valpolicella,Veneto, Italy)

Rich and intense red wine with notes of blackberries, black currants, and pepper with a lovely earthiness that pairs beautifully with full flavored meats, and great with mushroom risotto. (If you’re partial towards rich Napa Valley reds this is one to try) 58

Amaronne Zenato

DOC (Veneto, Italy)

Blackberry cassis, truffles and chocolate fudge flavors abound in this top tier producer of the Veneto. This wine will shine with bold meat dishes, as well as parmesan or other mature sharp cheeses. 125

La Giaretta, "Amarone Classico"

DOCG , Corvina, (Valpolicella,Veneto,Italy)

An intense aroma of tart strawberries, lemon zest, leather, robust body with a well balanced flavor. On the palate licorice, plum, chocolate with a note of tobacco 68

Montepulciano d’Abrusso Monti (Abruzzo)

Aromas of ripe blackberry, cherry, and herbs, followed by licorice, black pepper & smoke, excellent structure and delicate acidity. Great with rich pastas, stews, & grilled meats. 48

Chianti Classico Coltibuono

DOCG Sangiovesse (Tuscany)

Ruby red in color, with aromas of iris, violets, and cherries, tobacco and black pper, fresh and fruity with a hint of minerals. 54

Hall Cabernet


Rich and complex with notes of plums, black cherry, chocolate, and vanilla. 72

Cabernet Faust


A velvety rich cabernet with aromas of black cherry, plums, and sandalwood, and complex flavors of cassis, cocoa, and wild berries 80

Tua Rita Perlato Del Bosco

IGT (Tuscany)

A rich and full bodied red with a bouquet of blackberry, currants, and plum with along smooth finish of anise, violets, and a hint of pepper. This elegant red pairs well with tomato sauces, & red meats. 70

Pinot Noir "Bouchaine" (Carneros)

A wonderfully balanced pinot with flavors of tea, pomegranate, and wild cherry that will match well with chicken, pork, and earthy mushroom dishes 58

Castello Di Bossi “Corbaia”

IGT (Tuscany)

Rich and supple with aromas of black currants, cherries, and cassis, with hints of tobacco, mocha and vanilla with a long elegant finish 98

Rosso di Montalcino Campogiovanni (Montalcino)

Well structured, smooth and fruity with aromas of dark cherries over suggestions of cedar wood 56

Mocali Brunello Di Montalcino (Montalcino) An elegant red with soft tannins, and a superior texture matched to cherry, strawberry, and leather notes 72

Brunello Di Montalcino Campogiovanni (Montalcino) Full bodied, round and smooth on the palate with ripe red berry fruit, enriched with notes of tobacco, leather, rosemary, and blackberry preserves. 110

Nebbiolo Produttori Barbaresco (Piedmonte)

A full bodied Barbaresco with notes of black cherry, wild flowers, pepper and spice. 78

Barolo Damiliano “Lcinquevigne” (Piedmonte)

This amazing value offers classic notes of roses, tobacco, leathers, and violets. 78

Barbera Castello Di Neive Barbera D’Alba Santo Stefano (Piedmonte)

Hailing from the famed Stefano vineyard, this Barbera is in a class above its peers, with notes of woodland berries, violet’s and truffles. This beauty will shine with an array of foods. 48

Nebbiolo/Dolcetto/Barbera/Pinot Noir Vajra Langue Rhosso (Piedmonte)

Red fruit plums, and underbrush with almond blackberry, and Asian spice. 48

Amaronne Allegrini Classico DOCG (Valpolicella)

A true classic of the title, lengthy refining and ageing with imposing structure and depth, aromas of mature fruit and spices great acidity and refined tannins. 135

Barolo Vietti Castiglione DOCG (Piedmonte)

Young Barolo with extraordinary finesse, with flavors of sweet berries, fresh cut flowers, spices and mint. 95

Chef's selection


Milamore Malbec (Mendoza)

Supple aromas of black cherries, raisins, and plums, sensual notes of exotic spices, charcoal and chocolate, full bodied, rich and complex, special wine that will surprise many wine lovers. 60

Le serre Nuove dell’ornellaia (Bolgheri)

This wine has an intense drinkable style, the nose is vibrant and fruity, smooth silky texture, with soft fruit nuances of cherry, spice, grilled herb, and leather, a wonderful wine for Bordeaux or red blend drinkers. 155

La Roncaia Merlot OC (Friuli)

Well structured, rounded and fruity wine with intense perfumes of red berries, chocolate, and mint aromas, and excellent wine made in limited quantities from the selection of the best grapes. 130

Amaronne Nicolis Della Valpolicella DOC Classico (Valpolicella)

Deep dark ruby red with nose made out of ripe fruit, jam, sensations of cocoa, walnut, and tobacco, elegant and powerful, with a distinct spicy bouquet, crisp and smooth with a richness and ends long lasting. 110

Brunello Di Montalcino La Gerla DOCG (Tuscany)

Intense pruning, production limited to a very few bunches per plant hand harvested, deep red spice and truffle aromas, cherry, mocha, and licorice, features outstanding length and insidious sweetness. 120

Le Pupille Morellino di Scansano Poggio Valente IGT (Tuscay)

Intense ruby red color with beautiful shades of orange, aromas ranging from violent to red currants and cherries, and then open up to notes of licorice, tobacco and nutmeg. The taste has an elegant structure, tannins add a pleasant elegant structure. 85

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